Spiked Pink Lemonade Recipe
Prep Time:
15
minutes
Cook Time:
5
minutes
Servings:
8
cups
Ingredients
  • 4 cups water, divided
  • 1 cup sugar
  • 1 cup raspberries
  • Four 3-inch pieces lemon zest
  • 2 mint sprigs
  • Pinch kosher salt
  • 2 cups freshly squeezed lemon juice
  • 1 cup vodka
  • Ice, for serving
Directions
  1. In a small saucepan, combine 1 cup of the water with the sugar, raspberries, lemon zest, mint and salt. Bring to a simmer and cook until the sugar has dissolved and the raspberries have broken apart, 2 minutes. Remove from the heat and let cool completely, then strain into a pitcher.
  2. Add the remaining 3 cups of water, the lemon juice, vodka and ice. Stir until well chilled, then serve.