Slow Cooker Barbecue Brisket Recipe | Tasting Table
Prep Time:
15 minutes
Cook Time:
6 hours, 10 minutes
Servings:
6 to 8 servings
Ingredients
  • 3 tablespoons olive oil
  • One 4-pound brisket
  • Kosher salt and freshly ground black pepper, to taste
  • One 28-ounce can fire-roasted crushed tomatoes
  • ½ cup dark brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon liquid smoke
Directions
  1. In a large skillet, heat the oil over medium-high heat. Season the brisket with salt and pepper, and sear, flipping once, until golden brown, 4 to 5 minutes per side. Transfer to a slow cooker.
  2. Add the remaining ingredients to the skillet and stir, scraping off any brown bits on the bottom of the pan, then pour the mixture over the brisket. Cook on high for 6 hours until tender, then slice and serve.