Bone-Broth Gazpacho | Tasting Table
Prep Time:
10 minutes
Cook Time:
Servings:
3 cups
Ingredients
  • 2 cups spinach
  • 1 cup chicken bone broth
  • ¼ cup olive oil
  • ¼ cup almonds
  • 2 tablespoons minced basil
  • 2 tablespoons minced mint
  • 1 medium Kirby cucumber, roughly chopped
  • ¼ medium yellow onion, roughly chopped
  • ¼ medium fennel bulb, roughly chopped
  • Kosher salt, to taste
  • Lemon wedges, for serving
Directions
  1. In a blender, combine all the gazpacho ingredients, except for the lemon, and purée until smooth. Refrigerate until chilled, 1 hour, then divide between bowls and serve with lemon wedges.