Avocado Tzatziki Dip Recipe | Tasting Table
Prep Time:
15 minutes
Cook Time:
Servings:
4 cups
Ingredients
  • 2 avocados—halved, pitted and peeled
  • 3 tablespoons lemon juice
  • ½ large (8 ounces) English cucumber, ¾ finely chopped and ¼ finely grated
  • 2 cups whole-milk yogurt
  • 2 tablespoons chopped dill
  • 2 tablespoons chopped mint
  • 1 teaspoon lemon zest
  • 2 garlic cloves, finely grated
  • ½ serrano chile—stemmed, seeded and minced
  • Kosher salt and freshly ground black pepper, to taste
  • Crudités and pita chips, for serving
Directions
  1. In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with crudités or pita chips.