Spicy Calabrian Chile Honey Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
2 cups
Ingredients
  • 2 cups pasteurized honey
  • 10 dried Calabrian chiles
Directions
  1. In a small saucepan, heat the honey over medium heat until it reaches 175° on a candy thermometer, 6 to 8 minutes.
  2. Meanwhile, break the dried chiles in half and place in a sterilized pint jar with any seeds that may have fallen out.
  3. Pour the warm honey over the chiles and let cool completely. Seal with a lid and let sit at room temperature for 3 days before using.