Greyhound Cocktail with Vodka & Tea Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
1 cocktail
Ingredients
  • 2 bags high-quality Earl Grey tea
  • One 750-milliliter bottle vodka
  • ½ cup honey
  • ½ cup water
  • 2 ounces Earl Grey tea-infused vodka
  • 1 ounce honey simple syrup
  • 1 ounce grapefruit juice
  • Ice
  • Seltzer, for serving
  • Grapefruit zest peel, for garnish
Directions
  1. Make the tea-infused vodka: Add the tea bags to the vodka bottle and let infuse overnight. Discard the tea bags.
  2. Make the honey simple syrup: In a small saucepan, combine the honey and water over medium-high heat. Cook until the honey has dissolved, 1 to 2 minutes. Let cool completely.
  3. Make the cocktail: In a cocktail shaker, combine the infused vodka, simple syrup, grapefruit juice and ice. Shake until well chilled, then strain into a highball glass filled with ice. Top with seltzer and garnish with the grapefruit zest peel, then serve.