Burnt Onion Jam Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
1 cups
Ingredients
  • 2 pounds (4 medium) red onions, sliced into ¼-inch rings
  • ¼ cup balsamic vinegar
  • Kosher salt, to taste
Directions
  1. Preheat the broiler on high. On a sheet pan, arrange the onion rings in a single layer. Broil until charred completely, 9 to 11 minutes.
  2. Let cool slightly, then transfer to a food processor and pulse, slowly drizzling in the vinegar until a thick but coarse jam forms. Season with salt and use immediately or store in a sealable container for up to 1 week.