Classic Green Bean Casserole Recipe
Prep Time:
10 minutes
Cook Time:
40 minutes
Servings:
6 Servings
Ingredients
  • 1 pound frozen green beans
  • 1 (10 ½-ounce) can cream of mushroom soup concentrate
  • ½ cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 ½ cups french fried onions, divided
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Directions
  1. Cook the green beans according to package directions until they're done but still crunchy, then drain.
  2. Preheat the oven to 350 F.
  3. Combine the beans, soup, milk, Worcestershire sauce, and ¾ cup of fried onions. Add salt and pepper to taste.
  4. Pour the mixture into an 8x8-inch pan.
  5. Bake the casserole for 25 minutes, then add the remaining fried onions — either mix them in or scatter them on top of the casserole.
  6. Bake the casserole for another 5 minutes, then serve immediately.