Fernet and Chartreuse Hot Chocolate Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
1 cocktail
Ingredients
  • 2 quarts cream
  • 8 ounces water
  • ⅔ cup sugar
  • 1 cup 55 percent chocolate
  • 1¼ cups 72 percent chocolate
  • 4 vanilla beans
  • ¾ teaspoon salt
  • 2 ounces whipping cream
  • ½ ounce simple syrup
  • ½ ounce Angostura
  • 5 ounces salted hot chocolate base
  • ¾ ounces Fernet-Branca
  • ½ ounce green Chartreuse
  • Angostura cream, for garnish
Directions
  1. Make the salted hot chocolate base: In a medium pot, combine the cream and water. Place over low heat, stirring frequently to make sure the cream doesn't boil or burn.
  2. Pour the liquid over the remaining base ingredients. Mix well and chill completely.
  3. Make the whipped cream: In a medium bowl, combine all the cream ingredients and whip to a loose consistency.
  4. Make the cocktail: Heat the hot chocolate base and mix with the Fernet-Branca and green Chartreuse. Top with whipped cream and serve.