Matcha Green Beer Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
Servings:
1 serving
Ingredients
  • 2 grams ceremonial-grade matcha
  • 1 bottle Japanese rice lager (such as Echigo Koshihikari)
Directions
  1. Sift the matcha into a small bowl to remove any clumps. Add 2 ounces of the rice lager and gently whisk using a chasen (matcha whisk) until foamy, about 30 seconds. Pour the matcha into a tall glass. Slowly fill the glass with beer and serve with the beer bottle. Continue topping the glass off with remaining beer as you drink.