Simple Spring Salad Recipe with Ramps and Herbs | Tasting Table
Prep Time:
5 minutes
Cook Time:
Servings:
2 servings
Ingredients
  • 1 bunch ramps
  • ½ cup sugar snap peas
  • ½ cup lovage
  • 5 tarragon sprigs
  • 5 dill sprigs
  • Sage flower (or other edible herb flowers)
  • Salt, for garnish
  • Olive oil, for garnish
  • Cured egg yolk (or Parmesan cheese), for garnish
Directions
  1. Cut the roots off the ramps and wash them, along with the peas and herbs. Either slice the peas lengthwise to open them or leave them whole.
  2. Toss the ramps, peas, lovage, tarragon, dill and flowers to combine. Sprinkle with salt, a few drops of olive oil and a generous amount of egg yolk.
  3. Serve with the fish or poultry of your choice, or as a side.