Mojito Ice Pop Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
3 ice pops
Ingredients
  • 1 cup sugar
  • 2 cups water
  • ½ cup mint, roughly chopped
  • ¼ cup white rum
  • ¼ cup lime juice
  • 1 tablespoon lime zest
Directions
  1. In a small saucepan, combine the sugar, water and mint. Bring to a boil, then lower the heat and cool until the sugar is dissolved, stirring often. Remove from the heat, cover and let steep for 10 minutes.
  2. Strain the mixture into a large bowl, preferably one with a spout for easy pouring. Stir in the rum, lime juice and zest, and divide between ten 3-ounce Popsicle molds.
  3. Freeze until solid, 6 to 8 hours, then unmold and serve.