Classic Mayonnaise Recipe | Tasting Table
Prep Time:
10 minutes
Cook Time:
Servings:
2 cups
Ingredients
  • 2 egg yolks
  • 1 teaspoon kosher salt
  • 1 teaspoon dry mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 2 cups vegetable oil
  • 1 teaspoon granulated sugar
Directions
  1. In a heavy medium bowl, whisk the egg yolks with the salt and dry mustard until smooth. Slowly whisk in the lemon juice and vinegar until a thick paste forms.
  2. Slowly stream in the oil while whisking constantly until a thick mayonnaise forms. Season with the sugar.
  3. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.