Popcorn Cauliflower Recipe with Cumin & Garam Masala | Tasting Table
Prep Time:
10 minutes
Cook Time:
35 minutes
Servings:
2 servings
Ingredients
  • 1 large head of cauliflower or 2 small heads, chopped into florets (about 6 cups)
  • 3 tablespoons ghee or virgin coconut oil, melted
  • 2 teaspoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • ¼ to ½ teaspoon sea salt
  • Pinch of pepper
  • 1 to 2 tablespoons fresh parsley or cilantro, chopped
Directions
  1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
  2. Place the cauliflower on the baking sheets. The smaller you chop the florets, the faster this dish will roast. Don't overcrowd the cauliflower or it won't crisp up.
  3. Pour the ghee over the cauliflower, and then sprinkle the spices over top. Mix with your hands or a spoon to make sure the cauliflower is well coated.
  4. Roast in the oven for 30 to 35 minutes, or until slightly crisp and golden. Top with fresh parsley or cilantro.
  5. Store in an airtight container in the fridge for up to a week.