Rum, Branca Menta & Coffee Cocktail Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1 ounce Branca Menta
  • ¼ ounce Smith and Cross rum
  • ¼ ounce Large Ancho Reyes
  • ¼ ounce Banane du Brésil
  • ½ ounce cold brew concentrate
  • Dash of orange bitters
  • Pinch of black Urfa chili
  • Orange slice, to garnish
Directions
  1. Combine all ingredients except the chili and orange slice over ice in a mixing glass and stir, then strain over a large piece of ice in a rocks glass.
  2. Garnish with a sprinkle of chili on the ice and the orange slice tucked in the side, then serve.