Best Gingerbread Granola Recipe
Prep Time:
Cook Time:
  • ½ cup walnuts, chopped
  • ½ cup pecans, chopped
  • 4 cups rolled oats
  • 1 cup slivered almonds
  • 2 teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ cup coconut oil
  • ½ cup maple syrup
  • 2 tablespoons molasses
  • 2 teaspoons vanilla extract
  • 1 cup dried cranberries
  1. Preheat oven to 325 F.
  2. Chop the walnuts and pecans into chunks.
  3. In a large bowl, combine the oats, walnuts, pecans, almonds, cinnamon, ginger, and cloves.
  4. Add the coconut oil, maple syrup, molasses, and vanilla to a small pot, and heat on medium-low for about 3 minutes, until well blended.
  5. Pour the warm mixture over the dry ingredients, and stir well to blend.
  6. Lay the mixture out on a large cookie sheet lined with parchment paper (or coated with cooking spray).
  7. Bake for 15 minutes, then stir the mixture, and put it back in the oven for about 5 more minutes. Check to make sure it isn't getting burnt.
  8. Cool the granola on the baking sheet for about 30 minutes.
  9. Add the dried cranberries, and stir to combine.