Moroccan Chickpea Stew Recipe
Prep Time:
5 minutes
Cook Time:
27 minutes
Servings:
4 Servings
Ingredients
  • 3 garlic cloves, minced
  • 1 yellow onion, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 can diced tomato
  • 1 can chickpeas, drained
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground ginger
  • 1 cup vegetable stock
Directions
  1. Mince the garlic, and chop the onion into small pieces.
  2. Place a saucepan onto the stove over medium-high heat.
  3. Drizzle in the olive oil, followed by the chopped garlic and onion.
  4. Allow the garlic and onion to cook for 2 to 3 minutes.
  5. Next, place the diced tomatoes, drained chickpeas, ground cinnamon, cumin, ginger, and vegetable stock into the saucepan.
  6. Cook on medium-high heat for 25 minutes.
  7. After 25 minutes, take the stew off the stove, and serve.