Zucchini Banana Bread Muffins Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
14 muffins
Ingredients
  • ¼ cup greek yogurt
  • ¾ cup light brown sugar, packed
  • 1 cup banana, mashed
  • 2 teaspoons vanilla extract
  • 2 large eggs, room temperature
  • 2 cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 1 cup zucchini, shredded
Directions
  1. Preheat the oven to 350 F. Prepare a muffin tin with cooking spray or paper liners.
  2. In a large bowl, mix the Greek yogurt, brown sugar, mashed banana, vanilla extract, and eggs together until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the zucchini and the pecans, if using.
  6. Spoon the batter into the prepared muffin pan, filling each well about ⅔ of the way full. Baking for 20 to 25 minutes, or until a toothpick inserted comes out clean.
  7. Allow the muffins to cool slightly in the pan before serving.