Venison Chili Recipe
Prep Time:
2 minutes
Cook Time:
43 minutes
Servings:
8 servings
Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 pound ground venison
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 (15-ounce) can pinto beans
  • 1 (15-ounce) can black beans
  • 1 (15-ounce) can corn
  • 1 (15-ounce) can fire-roasted tomatoes
  • 1 (15-ounce) can tomato sauce
Directions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and ground venison.
  3. Break up the venison using the back of a wooden spoon.
  4. Cook until the meat is no longer pink, about 8 minutes.
  5. Season the meat with salt and pepper.
  6. Add the pinto beans, black beans, corn, tomatoes, and tomato sauce.
  7. Stir all of the ingredients together.
  8. Bring the contents of the skillet to a boil.
  9. Lower to a simmer and cook for 30 minutes.
  10. Serve with optional toppings.