Fresh Green Bean Almondine Recipe
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
4 servings
Ingredients
  • ½ teaspoon fine sea salt
  • 1 pound green beans, trimmed
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • ¼ teaspoon black pepper
  • ¼ cup sliced toasted almonds
  • 1 ounce Parmigiano Reggiano, shaved
Directions
  1. Fill a large sauté pan two-thirds full with water. Add the salt, and bring to a boil.
  2. Add the green beans, and cook for 4 minutes. Drain.
  3. Place the sauté pan back on stove and heat the butter, lemon juice, and pepper over medium-high heat. Add the beans and cook for 3 minutes.
  4. Plate and garnish with the almonds and the Parmigiano-Reggiano cheese.
  5. Serve and enjoy.