Easy Sopapillas Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
48 Pieces
Ingredients
  • 12 street-sized flour tortillas
  • 2 cups vegetable oil
  • ½ cup powdered sugar
Directions
  1. Cut the tortillas into quarters.
  2. Heat a 1-inch layer of oil in a heavy skillet over medium heat.
  3. Place 4 to 6 tortilla pieces at a time into the hot oil and fry until puffy and golden.
  4. Flip the tortilla pieces and fry on the other side until golden.
  5. Remove the sopapillas from the hot oil and let them drain on a paper towel-lined plate.
  6. Sprinkle the sopapillas with powdered sugar before serving.