Creamy Kidney Bean Salad Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
6 Servings
Ingredients
1 cup mayonnaise
1 tablespoon white wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 (15-ounce) cans kidney beans, drained & rinsed
1/2 cup shredded carrots
1 cup diced celery
1/4 red onion, diced
Directions
In a small bowl, add mayo, vinegar, salt, pepper, and garlic powder. Stir to combine.
In a large bowl, add beans, carrots, celery, and onion.
Top with dressing. Toss to combine.