Creamy Kidney Bean Salad Recipe
Prep Time:
15
minutes
Cook Time:
0
minutes
Servings:
6
Servings
Ingredients
  • 1 cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 2 (15-ounce) cans kidney beans, drained & rinsed
  • ½ cup shredded carrots
  • 1 cup diced celery
  • ¼ red onion, diced
Directions
  1. In a small bowl, add mayo, vinegar, salt, pepper, and garlic powder. Stir to combine.
  2. In a large bowl, add beans, carrots, celery, and onion.
  3. Top with dressing. Toss to combine.