Easy Chicken Carcass Soup Recipe
Prep Time:
5 minutes
Cook Time:
2 hours, 10 minutes
Servings:
8 Servings
Ingredients
  • chicken carcass and any bones and leftover meat
  • leftover chicken jus, gravy, or juices
  • 2 tomatoes, chopped
  • 2 celery sticks, chopped
  • 2 cups frozen spinach
  • 1 (14-ounce) can chickpeas, drained
  • 2 carrots, chopped
  • 2 potatoes, chopped
Directions
  1. Put the chicken carcass, meat, jus, carrots, tomatoes, celery, 1/2 of the spinach, and chickpeas in a large stockpot.
  2. Pour boiling water into the stockpot so that it just covers the ingredients.
  3. On the stove, bring the pot to a boil on high heat before turning the heat to low.
  4. Simmer for 2 hours, stirring occasionally. If you think the water level looks low, add more water.
  5. An hour before the end of cooking time, add the chopped potatoes.
  6. Around 5 minutes from the end of the cooking time, add the remaining spinach.
  7. Before serving, using tongs, carefully remove the chicken carcass and bones.
  8. Serve in large bowls with chunky bread.