Italian Baked Chicken Thighs Recipe
Prep Time:
5 minutes
Cook Time:
35 minutes
Servings:
4 Servings
Ingredients
  • 4 bone-in, skin-on chicken thighs, about 2 pounds
  • 2 tablespoons extra-virgin olive oil
  • salt, to taste
  • pepper, to taste
  • 4 garlic cloves, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
Directions
  1. Preheat oven to 400 F.
  2. Place the chicken thighs in a baking dish skin side up.
  3. Pour the olive oil over the chicken thighs, and season with salt and pepper. Rub in the oil and salt to ensure the thighs are covered.
  4. Mix the garlic, rosemary, and thyme in a small bowl, then rub the mixture into the tops of the chicken thighs.
  5. Place the dish in the oven, and bake for 30 to 35 minutes, until the juices run clear.
  6. Turn the oven to broil, and broil the chicken for up to 5 minutes, until the skin is crisp.
  7. Serve with fresh basil and lemon slices.