Baked Stuffed Haddock Recipe
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
2 Servings
Ingredients
  • 2 tablespoons crab meat
  • 2 tablespoons breadcrumbs
  • 1 teaspoon fresh dill, chopped
  • 2 teaspoons lemon juice
  • 2 haddock fillets
  • 2 teaspoons olive oil
  • salt, to taste
  • pepper, to taste
Directions
  1. Preheat the oven to 350 F.
  2. In a bowl, mix together the crab, breadcrumbs, dill, and lemon juice.
  3. Using a sharp knife, gently slice a deep pocket into each haddock fillet.
  4. Stuff each fillet with half of the crab filling.
  5. Transfer the haddock to a baking dish, drizzle with olive oil, and season with salt and pepper.
  6. Bake the haddock for 25 to 30 minutes, until it is opaque and flaky.
  7. Top with lemon-butter sauce if desired, and serve immediately.