4-Ingredient Nutella Cinnamon Rolls Recipe
Prep Time:
15 minutes
Cook Time:
25 minutes
Servings:
5 Servings
Ingredients
  • 1 (17.5-ounce) can refrigerated large cinnamon rolls with icing (5 count)
  • ½ cup Nutella, divided
  • 1 medium orange
  • ¼ cup chopped toasted hazelnuts
Directions
  1. Preheat the oven to 350 F.
  2. Spray a 9-inch round cake pan with nonstick spray.
  3. Separate the cinnamon rolls and set the icing aside.
  4. Gently unroll each roll into a long strip.
  5. Spread 1 tablespoon of the Nutella over each strip, leaving ½ inch bare at the end.
  6. Re-roll each strip back into a roll and place it in the prepared pan.
  7. Bake for 23 to 27 minutes, until the rolls are golden brown and the centers no longer look doughy.
  8. While the rolls bake, zest the orange.
  9. In a small bowl, whisk the icing, the remaining Nutella, and 2 teaspoons of the orange zest until smooth.
  10. Let the rolls cool in the pan for 5 minutes.
  11. Spread the glaze over the warm rolls.
  12. Sprinkle with the hazelnuts and the remaining orange zest, and serve.