Pumpkin Spice Latte Overnight Oats Recipe
Prep Time:
4 hours, 10 minutes
Cook Time:
Servings:
3 Servings
Ingredients
  • ¾ cup canned pumpkin puree
  • ¾ cup strong brewed coffee, cooled
  • ¾ cup milk
  • 3 tablespoons plus 2 teaspoons pure maple syrup, divided
  • 3 tablespoons ground flaxseed
  • 1 teaspoon pumpkin pie spice
  • 1 ½ cups old-fashioned rolled oats
  • ½ teaspoon instant espresso powder
  • 1 cup whipped topping
  • ⅛ teaspoon ground cinnamon
Directions
  1. Add the pumpkin puree, coffee, milk, 3 tablespoons maple syrup, flaxseed, and pumpkin pie spice to a large bowl.
  2. Whisk until smooth with no remaining streaks of pumpkin.
  3. Stir in the oats until they're completely coated.
  4. Divide the mixture evenly between three 12-ounce jars. Make sure to save room for the topping.
  5. Cover and refrigerate for at least 4 hours or overnight, until the oats are soft and the mixture is thick enough to hold a spoon upright.
  6. When ready to serve, stir the espresso powder into the remaining 2 teaspoons of maple syrup until fully dissolved with no dark specks.
  7. Gently fold the espresso mixture into the whipped topping.
  8. Spoon the coffee whipped topping over each jar.
  9. Dust with cinnamon before serving.