Tunisian Fricassé-Style Tuna Salad Bites Recipe
Prep Time:
20 minutes
Cook Time:
Servings:
24 Bites
Ingredients
  • 2 (5-ounce) cans high-quality oil-packed tuna, drained
  • ¼ cup mayonnaise
  • 1 tablespoon harissa paste
  • 1 preserved lemon, rind only, finely minced
  • 1 tablespoon capers, finely chopped
  • ¼ cup celery, finely diced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 English cucumber, sliced into ¼-inch rounds
  • ¼ cup crushed potato chips
  • Fresh cilantro leaves, for garnish
Directions
  1. In a bowl, mix the tuna, mayonnaise, harissa paste, preserved lemon, capers, and celery.
  2. Mix gently until combined. Season with salt and pepper.
  3. Arrange the cucumber rounds on a platter.
  4. Top each round with a spoonful of the tuna salad.
  5. Sprinkle with crushed potato chips and garnish with a small cilantro leaf. Serve immediately so the chips stay crisp.