Roast Beef And Horseradish Crostini Recipe
Prep Time:
15 minutes
Cook Time:
5 minutes
Servings:
24 Servings
Ingredients
  • 1 baguette, sliced into 24 ½-inch slices
  • 2 tablespoons olive oil
  • 2 small cloves garlic, grated, divided
  • ½ cup crème fraîche
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ pound thinly sliced deli roast beef
  • 1 teaspoon finely chopped chives
Directions
  1. Preheat the oven to 400 F.
  2. Arrange the crostini slices on a baking sheet.
  3. Stir olive oil and 1 clove grated garlic together in a bowl. Brush onto the crostini.
  4. Bake crostini until golden, about 5 minutes. Set aside.
  5. While crostini are toasting, make the horseradish sauce. Combine the crème fraîche, horseradish, Dijon, remaining clove of grated garlic, salt, and pepper in a bowl.
  6. Tear the roast beef into 1-inch wide strips and roll to fit onto crostini. Top each crostini with a piece of beef.
  7. Add a dollop of horseradish cream onto the tops of the roast beef rolls.
  8. Top the crostini with chives to serve.