Apple Pie Dessert Pizza Recipe
Prep Time:
30 minutes
Cook Time:
47 minutes
Servings:
8 Servings
Ingredients
  • 1½ cups rolled oats
  • 1¾ cups all-purpose flour, divided
  • ¾ cup packed brown sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • ¾ teaspoon kosher salt, divided
  • ¼ teaspoon baking soda
  • 1 cup unsalted butter, melted and divided
  • ¼ cup apple cider
  • 2 tablespoons maple syrup
  • 2 teaspoons cornstarch
  • 1 teaspoon lemon juice
  • 3 large Honeycrisp or Granny Smith apples, peeled and cut into ½-inch pieces
  • ½ cup confectioners' sugar
  • 2 teaspoons whole milk
Directions
  1. Preheat the oven to 350 F.
  2. Stir together the oats, 1 cup of the flour, ½ cup of the brown sugar, 1 teaspoon of the cinnamon, ½ teaspoon of the salt, and the baking soda in a large bowl.
  3. Pour in ¾ cup of the melted butter a little at a time, stirring until the mixture holds together when pressed between your fingers.
  4. Press the mixture into a 12-inch cast iron skillet in an even layer, building a slightly raised rim around the edge.
  5. Chill the crust for 15 minutes.
  6. Bake until the edges are set and the center looks dry, about 12 minutes.
  7. Peel and chop the apples into cubes
  8. While the crust chills and bakes, combine the apple cider, maple syrup, cornstarch, lemon juice, and remaining cinnamon in a medium pot on low heat for 5 minutes.
  9. Add the apples to the pot, stir and cook for 15-20 minutes until the apples are tender.
  10. Remove from heat and let them cool while you make the streusel.
  11. Stir together the remaining flour, remaining brown sugar, remaining salt , and remaining butter in a medium bowl.
  12. Spread the apple filling evenly over the baked crust.
  13. Scatter the streusel over the apples in small clusters, leaving gaps so the filling shows through.
  14. Bake until the streusel is golden brown and the filling bubbles around the edges, about 20 minutes.
  15. Whisk together the confectioners' sugar and milk in a small bowl until smooth and thick but pourable.
  16. Drizzle the icing over the pizza in zigzag lines.
  17. Slice into wedges and serve.