5-Ingredient French Onion Potato Bake
Prep Time:
15 minutes
Cook Time:
1 hour
Servings:
8 Servings
Ingredients
  • 3 pounds russet potatoes
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 (1-ounce) packet French onion soup mix
  • 2 cups shredded Gruyère or Swiss cheese
Directions
  1. Preheat the oven to 400 F.
  2. Spray a 9x13-inch casserole dish with cooking spray
  3. Peel the potatoes.
  4. Use a mandoline to slice the potatoes into ¼-inch thick pieces.
  5. In a large bowl, combine the sour cream, heavy cream, and French onion soup mix.
  6. Mix in the potatoes and 1 cup of the cheese.
  7. Transfer the coated potatoes to the prepared baking dish.
  8. Cover the dish with foil and bake for 50 minutes to 1 hour, or until the potatoes are tender.
  9. Remove the foil and sprinkle the remaining 1 cup cheese on top of the potatoes. Bake for 10 more minutes.
  10. Garnish the potato bake with optional chives and serve.