Pickle Pasta Salad Recipe
Prep Time:
40 minutes
Cook Time:
10 minutes
Servings:
8 Servings
Ingredients
  • ¾ cup plain Greek yogurt
  • ¼ cup dill pickle brine
  • ¼ cup fresh dill, chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon dried dill
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 12 ounces dry fusilli (about 4 cups)
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 red bell pepper, diced
  • 1 cup dill pickles, diced
  • ½ cup red onion, diced
  • ½ cup shredded cheddar cheese
  • ¼ cup fresh dill, chopped, plus more for garnish
  • ¼ cup parsley, chopped, plus more for garnish
Directions
  1. To make the dressing, in a medium bowl, whisk together the Greek yogurt, pickle brine, fresh dill, mayonnaise, dried dill, onion powder, garlic powder, salt, and pepper.
  2. Bring a pot of water to a boil.
  3. Cook the pasta to al dente according to the package directions.
  4. Drain the pasta and rinse under cold running water until completely cool.
  5. Add the pasta, chickpeas, red bell pepper, pickles, red onion, cheddar, dill, and parsley to the bowl.
  6. Add the dressing and toss until everything is evenly coated.
  7. Cover and chill for 30 minutes.
  8. Garnish with more dill and parsley and serve.