BLT Phyllo Cups With Avocado Recipe
Prep Time:
15 minutes
Cook Time:
12 minutes
Servings:
6 Servings
Ingredients
  • 30 frozen phyllo cups
  • 2 avocados
  • ½ cup Greek yogurt
  • ½ teaspoon salt
  • 6 strips bacon, finely diced
  • 15 cherry tomatoes, sliced in half
  • ½ cup microgreens
Directions
  1. Preheat the oven to 350 F.
  2. Arrange the phyllo cups on a baking sheet.
  3. Bake for 5 minutes, until golden and crispy.
  4. In the meantime, add the avocados, yogurt, and salt to a blender.
  5. Blend until smooth.
  6. Heat a skillet over medium heat.
  7. Add the bacon pieces and cook until crispy, about 8 minutes.
  8. Drain the bacon on a paper towel-lined plate.
  9. Pipe or spoon the avocado mixture into the phyllo cups, filling them till just under the top.
  10. Sprinkle each cup with bacon bits.
  11. Top with a halved cherry tomato.
  12. Add the microgreens.
  13. Repeat with all phyllo cups and serve.