5-Ingredient Watermelon Caprese Salad Recipe
Prep Time:
10 minutes
Cook Time:
12 minutes
Servings:
6 Servings
Ingredients
  • ¼ cup balsamic vinegar
  • ¾ pound fresh mozzarella
  • ¼ medium watermelon
  • 2 teaspoons extra virgin olive oil
  • 1 large pinch salt
  • 1 pinch black pepper
  • 4 sprigs fresh basil
  • 6 mint leaves, chopped
Directions
  1. Pour the vinegar into a small saucepan over medium-high heat and bring to a gentle boil. Reduce the heat to low and let the vinegar simmer for 10 to 15 minutes until reduced and thickened, stirring occasionally.
  2. Transfer the balsamic to a dish and set aside to cool.
  3. Cut the mozzarella into thin slices, and then cut each slice in half.
  4. Cut the watermelon into small triangular slices about the same width as the mozzarella and remove the rind.
  5. Arrange the fruit and cheese slices on a serving dish, alternating between watermelon and mozzarella as you go.
  6. Drizzle the olive oil on top and season with salt and black pepper.
  7. Garnish with the basil and mint.
  8. Drizzle the balsamic vinegar reduction on top before serving.