Pull-Apart Breakfast Lobster Sliders Recipe
Prep Time:
15 minutes
Cook Time:
22 minutes
Servings:
12 Sliders
Ingredients
  • 9 large eggs
  • ½ teaspoon kosher salt
  • ¼ + ⅛ teaspoon ground black pepper, divided
  • 2 ½ tablespoons unsalted butter, divided
  • 6 ounces cooked lobster meat (about two tails)
  • 1 tablespoon chopped fresh chives, plus additional for garnishing
  • 12 brioche dinner buns, sliced in half lengthwise
  • 8 strips bacon, cooked and crumbled
  • 6 ounces shredded Gruyère cheese
  • 3 cups baby spinach leaves
Directions
  1. In a medium bowl, whisk to combine the eggs, salt, and ¼ teaspoon black pepper.
  2. Heat 2 tablespoons of butter in a large nonstick skillet over medium heat.
  3. Add the eggs and cook, stirring often, until they are very lightly scrambled.
  4. Add the lobster and continue cooking until the eggs are soft-scrambled and the lobster is heated through.
  5. Remove from the heat; stir in the chives.
  6. Preheat the oven to 375 F.
  7. Place the bottom layer of dinner rolls in a 9x13-inch pan.
  8. Top evenly with the scrambled eggs.
  9. Sprinkle evenly with the bacon.
  10. Top with Gruyère cheese.
  11. Top with spinach.
  12. Add the top rolls, pressing lightly to flatten.
  13. Melt the remaining ½ tablespoon of butter and brush it over the tops of the rolls.
  14. Sprinkle with the remaining ⅛ teaspoon pepper and additional chives, if desired.
  15. Cover with foil.
  16. Bake for 10 minutes, then remove the foil and bake for an additional 6-8 minutes until the tops are browned and the sliders are heated through.
  17. Use a knife to slice between the sliders to separate.
  18. Serve hot, with slices of ripe avocado if desired.