Mojito Melon Prosciutto Skewers Recipe
Prep Time:
2 hours, 20 minutes
Cook Time:
Servings:
24 Skewers
Ingredients
  • 1 cup white rum
  • ½ cup simple syrup
  • ½ cup lime juice
  • 12 mint leaves
  • 12 (1-inch) watermelon squares
  • 12 (1-inch) cantaloupe squares
  • 8 ounces log goat cheese
  • ½ cup finely crushed pistachios
  • 3 ounces prosciutto
Directions
  1. Combine the rum, simple syrup, lime juice, and mint in a large bowl, jar, or container.
  2. Add the watermelon and cantaloupe cubes and soak for 2 hours.
  3. In the meantime, roll the goat cheese into 24 1-inch balls.
  4. Arrange the pistachio in a small bowl, then roll each ball into the pistachio to coat.
  5. To build the skewers, first add the goat cheese balls to the skewers, then fold a 2-inch piece of prosciutto and slide it on top of the cheese.
  6. Drain the melon, then alternate between placing a single piece of watermelon or cantaloupe at the end of each skewer. Pierce the skewer into the melon to stand upright.
  7. Repeat for all 24 skewers, then serve.