Decadent S'mores Milkshake Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
Ingredients
  • 1 ounce (about 3 tablespoons) semisweet chocolate chips
  • 2 tablespoons heavy cream
  • ½ teaspoon kosher salt, divided
  • 4 marshmallows
  • ¼ cup whole milk
  • 2 sheets graham crackers
  • 2 cups (about 3 large scoops) vanilla ice cream
Directions
  1. In a microwave-safe bowl, heat the chocolate, heavy cream, and ¼ teaspoon salt in short spurts until melted.
  2. Stir to combine, then set aside for 5 minutes to cool slightly.
  3. Use a blow torch or stovetop to toast marshmallows.
  4. Remove the outer toasted portion of marshmallows and transfer them to a blender.
  5. Toast the remaining inside sections of the marshmallows and transfer them to the blender.
  6. Add the milk, graham crackers, and remaining ¼ teaspoon salt; blend until smooth.
  7. Add ice cream and blend to combine.
  8. Drizzle ganache around the edge of a chilled glass, and pour the remaining into the bottom to coat.
  9. Immediately pour the milkshake into glass, letting the blended portion swirl with the ganache as you pour.
  10. Garnish with whipped cream, additional chocolate chips, graham crackers, and a toasted marshmallow if desired. Serve immediately.