Blueberry Baked Oatmeal Recipe
Prep Time:
14 minutes
Cook Time:
35 minutes
Servings:
6 Servings
Ingredients
  • 2 cups rolled oats
  • 3 tablespoons chia seeds
  • 2 teaspoons cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cardamom
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 ½ cups almond milk
  • ½ cup unsweetened applesauce
  • ¼ cup maple syrup or more if desired
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • ½ cup chopped pecans
Directions
  1. Preheat the oven to 375 F.
  2. Place the oats, chia seeds, cinnamon, ginger, nutmeg, cardamom, salt, and baking powder in a bowl and stir until evenly combined.
  3. Transfer the oat mixture to a greased 9x9-inch square baking dish.
  4. Add the almond milk, unsweetened applesauce, maple syrup, and vanilla extract to the now-empty bowl and whisk to combine.
  5. Stir in the blueberries and the pecans.
  6. Pour the liquid mixture over the oats in the baking dish and stir gently to mix. Level the mixture with the back of a spoon.
  7. Bake for 35-45 minutes until the edges are browned.
  8. Let the baked oatmeal cool for 10 minutes before serving. It can also be served at room temperature or cold after chilling.