Passion Fruit Sangria Recipe
Prep Time:
4 hours, 35 minutes
Cook Time:
Servings:
5 Servings
Ingredients
  • 1 cup frozen seedless passion fruit cubes
  • 1 (750-milliliter) bottle dry white wine
  • ¼ cup brandy
  • ¼ cup triple sec
  • ⅓ cup freshly squeezed orange juice
  • 1 orange, peeled and chopped
  • 1 small apple, peeled and chopped
  • 1 cup roughly chopped strawberries
  • 1 lime, thinly sliced into rounds
  • 1 cup seltzer water, for topping (or as much as desired)
Directions
  1. Let the passion fruit sit out to defrost and liquefy, about 30 minutes. Mash any remaining solid pieces with a fork to liquefy.
  2. Pour the passion fruit juice into a large pitcher.
  3. Add the wine, brandy, triple sec, and orange juice to the pitcher and stir to evenly mix the liquids.
  4. Place the orange, apple, strawberry, and lime pieces in the pitcher and stir to coat all the fruit in the liquid.
  5. Cover and refrigerate the pitcher for at least 4 hours, or overnight for more flavor. After chilling, taste the sangria and stir in optional simple syrup if you’d like it sweeter.
  6. Fill a wine glass with ice.
  7. Stir the sangria and pour it into the glass, making sure to include several pieces of fruit. Leave a little empty space at the top for seltzer.
  8. Top the glass with seltzer and serve immediately.