Frozen Hummingbird Cocktail Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
2 Servings
Ingredients
  • 3 ripe bananas, peeled, sliced, and frozen overnight
  • 1 cup frozen pineapple chunks
  • 3 ounces Appleton Estate Signature Rum
  • 4 ounces rum cream
  • 2 ounces coffee liqueur (Kahlúa)
  • 1 cup ice cubes
  • 2 tablespoons lime juice (or extra rum cream) for rimming the glass
  • ¼ cup shredded coconut, for rimming the glasses
  • 2 pineapple wedges, for garnish
  • 2 pineapple leaves, for garnish
  • 2 maraschino cherries, for garnish
Directions
  1. Add the frozen bananas, frozen pineapple, rum, rum cream, coffee liqueur, and ice to a blender.
  2. Blend on high until smooth and thick. The texture should be creamy and frosty, similar to a frozen daiquiri.
  3. Spread the shredded coconut on a small plate. Lightly moisten the rims of two glasses with rum cream or lime juice, then dip them into the coconut.
  4. Divide the cocktail between the prepared glasses.
  5. Garnish each cocktail with a pineapple wedge, a pineapple leaf tucked into the side of the glass, and a maraschino cherry.
  6. Serve immediately.