Buttery Melting Sweet Potatoes Recipe
Prep Time:
10 minutes
Cook Time:
26 minutes
Servings:
4 Servings
Ingredients
  • 2 tablespoons olive oil
  • 4 thin sweet potatoes, peeled and chopped into ½-inch rounds
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup vegetable broth
  • 1 tablespoon minced garlic
  • 1 teaspoon Dijon mustard
  • 3 tablespoons butter, sliced into ¼” pieces
  • 3 thyme sprigs
Directions
  1. Preheat the oven to 400 F.
  2. Heat the oil in a braising pan or oven-proof skillet over medium heat.
  3. Once hot, add the potatoes and sear on each cut side until browned, about 3 minutes each. Season with salt and pepper.
  4. While the potatoes cook, whisk together the broth, garlic, and mustard.
  5. Pour the broth into the pan with the potatoes.
  6. Add a slice of butter onto each potato slice. Add the thyme sprigs into the pan.
  7. Transfer to the oven and roast until sweet potatoes are tender, about 20 minutes.
  8. Remove from the oven and serve potatoes with pan sauce.