Classic Algonquin Cocktail Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
1 Cocktail
Ingredients
  • 2 ounces rye whiskey
  • ¾ ounce dry vermouth
  • ¾ ounce pineapple juice
  • 2 dashes Angostura bitters
Directions
  1. Fill a cocktail glass with ice to chill while preparing the ingredients.
  2. Transfer the ice to a cocktail shaker.
  3. Add the whiskey, vermouth, juice, and bitters to the cocktail shaker.
  4. Shake until chilled, about 10 seconds.
  5. Strain into the chilled glass.
  6. Garnish with a pineapple slice and a pineapple leaf, if desired.