Easy, Cheesy Pizza Pull-Apart Bread Recipe
Prep Time:
10 minutes
Cook Time:
45 minutes
Servings:
8 Servings
Ingredients
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ¼ teaspoon black pepper
  • 2 cans refrigerated Grands biscuits
  • 2 teaspoons Italian seasoning, divided
  • 1½ cups shredded mozzarella, divided
  • ½ cup grated Parmesan, divided
  • 1 cup marinara sauce, warmed, for serving
Directions
  1. Preheat the oven to 350 F.
  2. Spray a 9-inch springform pan with nonstick cooking spray.
  3. Set a small oven-safe ramekin upside down in the center of the pan.
  4. In a large bowl, combine the melted butter, olive oil, garlic, and black pepper.
  5. Dip both sides of each biscuit in the butter mixture, and place half of the biscuits in the prepared spring form pan, working around the ramekin.
  6. Sprinkle with half of the Italian seasoning, mozzarella, and Parmesan.
  7. Repeat the dipping process with the remaining biscuits and layer them on top of the first layer.
  8. Sprinkle with the remaining Italian seasoning, mozzarella, and Parmesan.
  9. Place the springform pan on a rimmed baking sheet and bake for 40 to 45 minutes, until the bread is puffed and deeply golden.
  10. Let cool for 10 minutes in the pan.
  11. Remove the bread from the pan, transfer it to a plate, and serve it with sauce.