Pork And Shrimp Wontons Recipe
Prep Time:
25 minutes
Cook Time:
30 minutes
Servings:
6 Servings
Ingredients
  • ½ pound ground pork
  • ½ pound raw shrimp, chopped
  • 3 scallions, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons oyster sauce
  • 2 teaspoons Shaoxing wine
  • ¼ teaspoon white pepper
  • 36 Wonton wrappers
Directions
  1. Add all the ingredients but the wonton wrappers to a bowl.
  2. Use your hands to combine them well until they’re almost paste-like.
  3. Working with one wrapper at a time, scoop 1 scant tablespoon of filling onto the wrapper.
  4. Using your finger, line two sides of the wonton with water.
  5. Pull the two opposing points together to form a long triangle with the filling in the center. Press to seal.
  6. Dab water on one of the remaining two points, then bring the corners down and around to seal into a boat shape with the filling in the middle.
  7. Repeat with the remaining wonton wrappers.
  8. To cook the wontons, bring a pot of water to a boil over medium heat.
  9. Working in batches of 4 to 6, drop the wontons into the water and cook for about 5 to 6 minutes, until the filling is cooked through.
  10. Use a slotted spoon or spatula to remove and drain the wontons.
  11. Serve the wontons with chili crisp or chili oil.