Grilled Peach Old Fashioned Recipe
Prep Time:
48 minutes
Cook Time:
10 minutes
Servings:
1 Cocktail
Ingredients
  • 1 cup granulated sugar
  • 2 cups peach slices
  • 2 peach slices (or more as desired to garnish cocktails)
  • 2 ounces bourbon whiskey
  • 1 ounce peach simple syrup
  • 3 drops of toasted almond bitters
Directions
  1. To make the simple syrup, add 1 cup sugar and 1 cup water to a saucepan over medium heat. Whisk well to dissolve sugar into water.
  2. Once dissolved, add peach slices and bring to a boil. Once boiling, remove from the heat and steep for 45 minutes to 1 hour.
  3. Strain the syrup (pressing down on the fruit to get extra juices) into a glass jar.
  4. In the meantime, heat the grill to 350 F.
  5. Place the peach slices on the grill (you can grill as many slices as you want, depending on how many cocktails you’re making at once). Grill the peach slices over indirect heat for 2 minutes, until just charred. Remove from the heat and set aside for garnishing.
  6. To make the cocktail, add an ice cube to a rocks glass. Pour the bourbon and simple syrup over the ice, then add the bitters.
  7. Gently stir for 10 seconds to combine.
  8. Add the grilled peach slices to garnish and serve.