Copycat Chick-Fil-A Polynesian Sauce Recipe
Prep Time:
4 minutes
Cook Time:
Servings:
Ingredients
  • ⅓ cup canola oil
  • ¼ cup ketchup
  • 3 tablespoons sugar
  • 1 tablespoon honey
  • 2 tablespoons white vinegar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ¾ teaspoon ground mustard seed
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon garlic powder
Directions
  1. Place the oil, ketchup, sugar, honey, white vinegar, and apple cider vinegar in a medium jar.
  2. Place the lid on the jar, close it tightly, and shake vigorously to evenly combine the ingredients.
  3. Add the salt, paprika, mustard seed, onion powder, and garlic powder to the jar and shake again to combine.
  4. Taste the sauce and adjust for spices or sweetener if desired.
  5. Serve or refrigerate for up to 2 weeks before serving. Shake well before use.