Southwest Avocado Salad Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
4 Servings
Ingredients
  • 3 tablespoons lime juice
  • 2 tablespoons extra virgin olive oil
  • 1 small garlic clove, crushed
  • 2 teaspoons taco seasoning
  • 3 ripe Hass avocados, peeled, pitted, and cut into ½-inch pieces
  • 1 cup halved cherry or grape tomatoes
  • ½ cup thinly sliced cucumber
  • ¼ cup thinly sliced radish
  • ¼ cup thinly sliced red onion
  • ⅓ cup corn kernels
  • ¼ cup chopped cilantro
Directions
  1. Place the olive oil, lime juice, garlic, and taco seasoning in a small bowl. Add optional honey if using.
  2. Whisk the dressing until well combined and set aside.
  3. Distribute the cubed avocado at the base of a shallow serving dish.
  4. Arrange the sliced tomatoes, cucumbers, radishes, and onion around and over the avocado.
  5. Sprinkle the corn and cilantro on top.
  6. Pour the dressing over the salad. Gently mix the dressing into the salad, being careful not to disturb the avocado too much so it stays intact.
  7. Taste and season with salt if desired before serving.