Mushroom Swiss Cheeseburger Bowl Recipe
Prep Time:
15 minutes
Cook Time:
55 minutes
Servings:
4 Servings
Ingredients
  • 2 tablespoons butter
  • 1 yellow onion, sliced
  • 1 + ¼ teaspoon salt, divided
  • 2 tablespoons olive oil
  • 16 ounces mushrooms, sliced
  • 1 pound ground beef
  • 1 teaspoon pepper, divided
  • ½ cup mayonnaise
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • 4 cups arugula
  • 2 cups watercress
  • 1 cup shredded Swiss cheese
Directions
  1. Melt the butter in a skillet over medium-low heat.
  2. Add the sliced onions and ¼ teaspoon salt and cook, stirring occasionally, for 40 minutes, or until the onions are deeply caramel in color and soft.
  3. In the meantime, heat 2 tablespoons of oil in a skillet over medium heat.
  4. Add the mushrooms and cook until glossy and browned, about 5 minutes. Sprinkle with ¼ teaspoon of salt and 1 teaspoon of pepper, then remove and reserve.
  5. Add the ground beef to the pan and season it with ½ teaspoon salt and pepper. Cook, crumbling until browned, about 8 minutes.
  6. In a small bowl, stir together the mayonnaise, garlic, ¼ teaspoon salt, ¼ teaspoon pepper, and lemon juice.
  7. To assemble the bowls, first divide the arugula and watercress between 4 bowls.
  8. Add the ground beef, mushrooms, and caramelized onions to the bowls, then divide the Swiss cheese between the bowls.
  9. Drizzle each bowl with garlic mayo to serve.