Margarita-Inspired Marinated Flank Steak Recipe
Prep Time:
2 hours, 10 minutes
Cook Time:
6 minutes
Servings:
4 Servings
Ingredients
  • ¼ cup lime juice
  • ¼ cup tequila
  • ¼ cup olive oil
  • 2 tablespoons minced garlic
  • 1 tablespoon agave syrup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon lime zest
  • 1 (1 ½-pound) flank steak
  • 1 tablespoon flaky salt, for serving
Directions
  1. Combine the lime juice, tequila, olive oil, garlic, agave, salt, pepper, and lime zest in a bowl.
  2. Pat steak dry and add to a large zip-top bag. Cover with the marinade. Marinate for 2 to 8 hours.
  3. When ready to cook, preheat a grill to 350 F.
  4. Add steak to the grill directly from the marinade and grill for 3 minutes on the first side.
  5. Flip the steak and cook for 3 minutes on the other side, or until cooked to medium doneness (or desired doneness).
  6. Remove from the heat and let rest for 5 minutes.
  7. Sprinkle the steak with flaky salt and slice to serve.