Spicy Gochujang Beef Stroganoff Recipe
Prep Time:
5 minutes
Cook Time:
25 minutes
Servings:
4 Servings
Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound ribeye steak, sliced into strips
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 8 ounces baby bella mushrooms, sliced
  • 1 red bell pepper, sliced
  • 1 tablespoon minced garlic
  • 1 tablespoon gochujang
  • 2 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 1 cup beef broth
  • ½ cup heavy whipping cream
  • 4 cups cooked egg noodles, for serving
Directions
  1. Heat the oil in a large skillet over medium heat.
  2. Season the steak with salt and pepper.
  3. Add the steak to the skillet and sear until browned on each side, about 6 minutes.
  4. Remove the steak and add the mushrooms and bell pepper to the skillet. Cook to soften, about 5 minutes. Add the garlic.
  5. Add the gochujang and tomato paste and stir to combine. Cook until it’s beginning to stick to the bottom of the pot, about 3 minutes.
  6. Add the soy sauce and beef broth and stir to combine, scraping any browned bits from the bottom of the pot.
  7. Add the beef back to the skillet and bring to a simmer.
  8. Add the heavy cream and continue simmering for 10 minutes, or until thick.
  9. Serve over egg noodles.